Now that Thanksgiving is over and our family party accidentally ended up with FIVE turkeys for the party of 15 - I have been working on finding fun variations to make with our many blessings of much leftover turkey. I love a chicken salad with some crackers and know that my teething son needs easy protein and good Omega fatty acids - and so this turkey avocado salad came to be! So easy I could make 90% of it with one hand!!
You can use your ninja, vitamix, food processor, knife and cutting board to puree / chop this - I did chunky and then took 1/2 out and finished the rest with a fine puree for Maverick to eat - thus the 2 for 1 Turkey Special!!
Take all ingredients - hand torn or very coarsely chopped and throw them into the food processor
Once all ingredients are added - pulse until you have the right consistency
2 cups of turkey
1/2 cup of mayonnaise
2 ripe avodcados
1 stalk of celery or some grapes or some nuts - depends if you want crunch or not
1/2 tsp of salt (or more to taste)
1/2 tsp of pepper
dash of garlic powder
2 tsp of lemon juice
Can add - cilantro, onions - whatever additional flavors you like!
Pulse all together and enjoy!!! If it's a fine puree can be eaten in a pouch!!
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